Husband-and-wife team Cedric and Joan Anderson know a thing or two about what it takes to make delicious Southern food – after all, they’ve been in the food biz for over 17 years. When they first started out in the food service industry, the pair operated a mobile concessionaire, C.J.’s Southern Fried Catfish, serving their legendary seafood to members of their Texas community. Unfortunately, they had to shut down the business when they relocated to Tennessee (and then Mississippi), but that didn’t stop them from making their famous seasonings in their home kitchen. After successfully selling their products on their own, Cedric and Joan partnered with a local packing and distribution center in Hattiesburg to produce enough product to keep up with demand.
Today, they offer two tried-and-perfected products: C.J.’s Southern Seasonings Fish Fry and C.J.’s Simply Southern Mesquite BBQ Rub, which can be purchased online at cjssouthernseasonings.com or in one of many retail locations.
We’ve partnered with C.J.’s Southern Seasonings to bring a very special giveaway to our readers! Try these amazing products for yourself and see why customers rave about the flavor. Enter to win below.a Rafflecopter giveaway