Everything on this summer menu incorporates great things coming out of the Mississippi soil. It’s a celebration of summer flavors in the great indoors. Picnics are fun, but it’s nice to enjoy an air-conditioned meal with a few close friends, too. So rather than a throwing a cookout, why not try a cook-in?
I started making Quick Cook Flank Steak with Herbed Blue Cheese Butter when a friend explained the process to me.
“Now let me get this straight,” I said. “You only cook the steak for 10 minutes?”
“Yes,” she replied.
This sounded like an ideal way to keep things simple and cool. I add a chive and parsley butter with some blue cheese to give it a kick.