Watermelon is a summer favorite, a fruit that you can enjoy all on its own, whether you cube it up or eat it off the rind in those iconic triangle slices. But if you’re ready to branch out and incorporate this delicious ingredient into some new recipes, here are some ideas to get you started. There’s more than one way to eat a watermelon… and here are some new ways you may not have thought of.
Juicy watermelon combines with garden herbs, bell peppers and cucumbers to create this summer soup that requires no cooking. Get the recipe here.