Find four delicious recipes using spring ingredients.
It’s hard to keep up with all the fresh produce popping up from the fertile spring soil. Though challenging, it is certainly worth the effort. Mississippi produce comes fast and early. Catch it while you can!
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Ham just loves holidays. It wants to participate in our Easter and Mother’s Day gatherings. It’s perfect at all times of the day, whether at brunch or a sophisticated evening meal. Everything seems to compliment ham. Mississippi satsumas are an ideal match for the salty meat and can be devoured together in Satsuma Glazed Ham. The citrus slices offer a nice flavor note. A bit of brown sugar and red pepper flakes pull it all together.