Looking at Mississippi’s spring produce options is like seeing a fully stocked farmers market. April opens the door with the greens, peas, strawberries and more. May follows with a full spectrum of other fresh food. Spring is literally ripe with opportunity for cooking up delicious dishes.
These recipes embody new interpretations of favorite standbys. I never tire of them! Impress your guests with Dressed-Up Pigs in Blankets, which add fresh asparagus to the classic sausage-pastry combo. Get the recipe here.