Winter is a great time to indulge in hearty vegetables like cauliflower, cabbage, sweet potato and broccoli. These veggie favorites are the stars of the following recipes – and I can’t wait for you to try them for yourselves!
Cauliflower is so popular these days as a potato substitute, but I like the way it stands on its own. It is rich in vitamins C, B and K. And the flavor is subtle, making it ideal for pairing with other flavors in the Cauliflower Garlic Roast. Get the recipe here.
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